Midsummer wedding reception held under a tent at a local museum. Displayed on glass tiers separated by hydrangea filled vases, cupcakes are frosted with buttercream and topped with delicate sugar butterfly wings.
Kyle's Cakes has been in business since 1986. I currently supply two of Sudbury's finest restaurants with desserts and also teach baking classes. Wedding cakes are my chance to be creative and work with couples in achieving their vision for an amazing reception.
I am a graduate of the Culinary Institute of America '74, with a degree in cooking and baking.