new years eve

I love the bold colours of the holiday season. under the rolled fondant was a decadent chocolate sour cream cake filled with a whipped chocolate ganache

orange and white roses

a very grand and elegant wedding cake. inside, a classic genoise filled with lemon cream and covered with a white chocolate buttercream

autumn colours

a rainy but cozy October wedding at the local country club

black and white

pretty in pink

the cupcakes and small wedding cake were lemon flavoured with a tinted white chocolate buttercream. I grew the organic geraniums that were chosen by the bride for their vibrant pink hue

scrollwork

orchids and ivy

reception at home

vineyard wedding

inspired by the reception venue, the cake was decorated with grapes from the vineyard. inside was a moist chocolate carrot cake

butterfly cupcakes

Midsummer wedding reception held under a tent at a local museum. Displayed on glass tiers separated by hydrangea filled vases, cupcakes are frosted with buttercream and topped with delicate sugar butterfly wings.