the cake and cupcakes were a rich devils food with a mocha buttercream, one of my favourite combinations. it took a bit of work to get the flowers for the cupcakes just right so that they looked light and airy, but it was worth the time and effort
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BIOGRAPHY
- kyle's cakes
- Kyle's Cakes has been in business since 1986. I currently supply two of Sudbury's finest restaurants with desserts and also teach baking classes. Wedding cakes are my chance to be creative and work with couples in achieving their vision for an amazing reception. I am a graduate of the Culinary Institute of America '74, with a degree in cooking and baking.