the cupcakes and small wedding cake were lemon flavoured with a tinted white chocolate buttercream. I grew the organic geraniums that were chosen by the bride for their vibrant pink hue
vineyard wedding
inspired by the reception venue, the cake was decorated with grapes from the vineyard. inside was a moist chocolate carrot cake
butterfly cupcakes
Midsummer wedding reception held under a tent at a local museum. Displayed on glass tiers separated by hydrangea filled vases, cupcakes are frosted with buttercream and topped with delicate sugar butterfly wings.
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